Venice knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons. Today we find the perfect opportunity to recreate such feasts for our beloved couples whose fêtes mount lavish spreads of cicheti (Venetian tapas) lagoon seafood to match views both inside and outside @hoteldanieli and toasts with Veneto’s signature bubbly, prosecco. It all of course begins with perfect seating cards and epic menus!
